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Lately, our family has been a little obsessed with trying to cook unusual things in an Instant Pot. We had already mastered rice, pot roasts, and cobbler. I was thrilled to learn you can make cheesecake in an instant pot, too!
Your family will devour this cheesecake in record time. If you don’t have any fresh blueberries, using frozen will work in a pinch. Your topping might come out more like a sauce than neatly-placed blueberries.
If you need a cheesecake pan for your Instant Pot, check this out. And if you haven’t gotten an Instant Pot yet, get yours here.
The best part about making this, though? It’s done in less than an hour so you can get back to doing things you love: eating.
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