After visiting France last year, I've gained a bit of an obsession with their cuisine. From Coq au vin to foie gras to chicken cordon bleu, I wanted to try it all! The French term cordon bleu is ... READ the POST
On the Blog
Homemade Greek Yogurt in a Crock Pot
I had a pretty incredible transformation having lost 123 lbs...and one of the things I ate every single day is greek yogurt! After eating so much of it I found it cheaper to just make my own. I ... READ the POST
These Waffles Will Ruin Your Life {In the Best Way Possible}
Waffles. I don't like 'em. I don't know why, but they've never really interested me. The only waffles I have eaten were nasty. If I don't like something, I'm not swallowing it. I usually spit ... READ the POST
This Secret Ingredient Makes The Best Alfredo Sauce
I'm a bit of an alfredo connoisseur. So when I stopped at a new eatery in our town and saw "Becky's Famous Fettuccine Alfredo" on the menu, I knew I had to try it! While waiting for my meal, I had ... READ the POST
Peanut Butter Chicken with a Strawberry Soy Sauce
One of my fondest memories is going to this little Chinese restaurant with my dad. It was a buffet that's owned by a family and they serve the best peanut butter chicken and crab rangoons. The two ... READ the POST
Creamy Corn Chowder with Potatoes and Ham
This post was sponsored by Sunshine Sweet Corn as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Midwest winters can be brutal, and our ... READ the POST