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Your family will beg you to make these Instant Pot Italian Meatball Sliders again and again!
About 18 months ago I had the pleasure of touring Italy {mostly} solo. I basically ate my way through Rome, Cinque Terre, and Bologna. Okay, let’s be real – I ate my way through 21 countries in 18 months!
When I got home, I gained a good 20 lbs from making #allthefood: homemade pasta, coffee drinks, pesto, pastries…but my family’s favorite? My Instant Pot Italian Meatball Sliders. They are seriously to-die-for, and they whip up in a jiffy.
The best part? These sliders are versatile enough to be enjoyed for lunch or dinner, during the big game, and any season! We use common ingredients found in any fridge and pantry to make this super simple for busy families.
Wow! This was a huge hit with my family. Do you think I could double the recipe?
As long as it all fits in the crock pot without going over the limit, I don’t see why not!
I didn’t have an Instant Pot so I made these in a dutch oven and it turned out great!
We are big fans of dutch ovens, too. We’ve probably got four of them!
It only goes to step 9. I can deduce 10 minutes in the oven and then top with some remaining sauce but is that correct.
Thank you so much for letting me know that the step was missing. I’ve added it now.